HALLOWEEN CREATURE COOKIES

Method:

1. Preheat the oven to 190°C

2. In a large bowl, beat the butter & golden caster sugar until pale & light. Then add the egg & beat in.

3. Now add the flour, baking powder & chocolate chips & beat until well combined.

4. Place 24 tablespoon dollops of the mixture on a tray lined with parchment paper & bake for 9 mins.

5. Once baked, allow to cool.

6. Add the red food colouring to the buttercream until you have a nice red colour.

7. Spoon the buttercream onto the bottom of the cookies.

8. Arrange the mini-Marshmallows around the edges & then sandwich them together.

9. Place 2 Large Marshmallows on top of the cookies.

10. Using a small amount of the icing as glue add a chocolate chip onto each large marshmallow to make eyes.