No Fuss Pizza Crust
Ingredients - Base
- 375g Plain Flour
- 1 Tsp Salt
- 1 Tbsp Caster Sugar
- 7g Dried Active Baking Yeast
- 3 Tbsp of Olive Oil
- 225ml Warm Water (45°C)
Ingredients - Sauce
- 200ml Tomato Passata
- 2 Tbsp Tomato Puree
- 2 Cloves Garlic
- 1 Small Onion - Finely Chopped
- 4 Basil Leaves
- 1 Tbsp Dried Oregano
- 1 Tsp Salt
- 300g Cheddar Cheese - Grated
- Select of Toppings
You Will Need:
- Mixing Bowl
- Measuring Spoons
- Wooden Spoon
- Frying Pan
- Grater
- Garlic Crusher
- Chopping Board
- Chopping Knife
- Pizza Tray
- Pizza Cutter
WHAT YOU'LL NEED
![](https://www.homestoreandmore.co.uk/dw/image/v2/BCBN_PRD/on/demandware.static/-/Sites-master/default/dw625c2636/images/Wooden-Spoon-12"-kitchen-utensils-027276-hi-res-0.jpg?sw=300&sh=300)
No Fuss Pizza Crust
- Combine flour, salt, sugar and yeast in a large bowl. Mix in oil and warm water until a smooth dough is formed
- In a large frying pan on a high heat, add 1 tablespoon olive oil, garlic, oregano and onion. Cook until the onion becomes translucent
- Add passata, tomato puree, salt and pepper to the pan. Keep at a high heat and stir for 5 minutes. Add the basil leaves, reduce to a low heat and simmer for 20 minutes. Leave to one side
- Turn the dough out onto a floured surface and knead for 5-8 minutes. Return to the dough to the bowl and cover with a tea towel. Place the bowl in a warm place and let it prove for 45 minutes (the dough should double in size)
- Preheat the oven to 180°C. Spread the dough out onto a pizza tray
- Spread the tomato sauce on the dough and add your choice of toppings
- Bake for 20-25 mins until the cheese begins to bubble
