- Egg Peeler
- Assorted Colours
- Ceramic Blade
- Kitchen Classics Range
- Suitable for boiled and scotch eggs.
- Fantastic addition to your kitchen utensils.
This brilliant egg peeler from kitchen classics is a fantastic addition to your kitchen utensils. Now you can peel your scotch or boiled eggs with minimum fuss. From the kitchen classics range, this egg peeler is available in different colours.
The peeler is BAP free, protecting your foods from harmful chemicals. Its dishwasher safe too so cleaning up is a breeze. The peeler removes the shell easily and instantly. To use follow the instructions. Add 1/4 cup of water to the . Add your hard-boiled egg and snap on the top cap. Now you're ready to slip the egg out of its shell. SHAKE the egg up and down with enough force so that the egg strikes the caps.
Remember to take it a little easy, or you will end up with a slushy mess complete with shells. Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress. When you see the white of the egg appear, you're done. Mission Accomplished. The egg will then slip out of its shell. If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.
- 7.62 x 7.62 x 10.16 cm
- 150 Grams
- Dishwasher Safe:
- Kitchen Classics